Tiny Pans, Big Flavor

Before I moved into my tiny house on wheels, I got rid of 95% of what was in my ten-room house.
I saved two tiny kitchen pans that are special to me, and it was a good decision.
Last night, I cooked hamburgers in my tiny frying pan, then used it to make a tiny batch of chili.
It was difficult to decide on how much of each spice to toss in to about four cups of chili, but the end result was delicious.
We had burgers for lunch, and I stored the chili in a tiny pot and it fit perfectly into my tiny fridge.
Instead of a gallon of chili, I had enough to feed me four very filling meals.

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